bay leaf, parsley, scallion, extra virgin olive oil & fennel recipes
5 recipes
Page 1
Pulpo Gallego, Spanish Octopus with Paprika
honest-food.net
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, scallion, octopus, lemon, paprika, smoked paprika, oregano, garlic, cayenne
Vegetable Confit Recipe
timesofindia.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, scallion, cauliflower, baby carrot, baby beets, thyme, onion, summer squash, garlic, tarragon
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, scallion, chicken leg, chicken thighs, sweet italian sausage, white wine, tomato, saffron, bell pepper, onion, risotto rice, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, scallion, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, carrot, vegetable oil, dijon mustard, egg, potato, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, scallion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, basil, carrot, egg, tomato paste, bell pepper, onion