bay leaf, parsley, shallot, bread crumbs & brandy recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bread crumbs, shallot, brandy, bay leaf, parsley, bacon, chicken livers, pork fillet, foie gras, baguette, butter, cream, peppercorn, white wine, four spices, white wine vinegar, egg, thyme, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, shallot, brandy, bay leaf, parsley, beef stock, oxtail, flour, butter, currant jelly, celery, red wine, carrot, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil