bay leaf, parsley, shallot, carrot, chicken stock & balsamic vinegar recipes
2 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, balsamic vinegar, shallot, carrot, bay leaf, parsley, chicken bones, salmon, heavy cream, butter, celery, peppercorn, ginger root, red wine, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, balsamic vinegar, shallot, carrot, bay leaf, parsley, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg