bay leaf, parsley, shallot, cayenne & brandy recipes

3 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: shallot, brandy, bay leaf, parsley, cayenne, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, carrot, tomato paste, tomato, garlic, white rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, bay leaf, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, bay leaf, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic