bay leaf, parsley, shallot, celery, butter, garlic & button mushroom recipes

8 recipes

Page 1

Slow-Cooker Chicken Coq au Vin Blanc

thedailymeal.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, bacon, boneless skinless chicken thighs, egg noodle, creme fraiche, white wine, carrot, cornstarch, thyme, potato

Chicken in the Pot

deliaonline.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, chicken stock, chicken breast, bacon, flour, white wine, carrot, olive oil, thyme, turnip

Chicken in Wine Sauce in the French Style (Coq Au Vin)

eatsmarter.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, chicken broth, chicken breast, bacon, ghee, baguette, white wine, bell pepper, thyme, cognac

Beef Pot Pies

crecipe.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, beef stew meat, bacon, beef broth, flour, puff pastry, red wine, carrot, dijon mustard, egg, olive oil, thyme

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, chicken stock, salmon, milk, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, leek, thyme, watercress, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, egg, tomato, leek, onion, potato, nutmeg

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, chicken stock, chicken breast, parmesan, heavy cream, egg noodle, flour, panko, lemon, peppercorn, cauliflower, carrot, sherry, onion, nutmeg

Steak Diane

crecipe.com

Ingredients: butter, celery, shallot, bay leaf, parsley, button mushroom, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, hot sauce, red wine, carrot, dijon mustard, olive oil, tomato paste, thyme, onion, cognac, scallion