bay leaf, parsley, shallot, celery, olive oil & basil recipes
6 recipes
Page 1
Mediterranean Chicken, Bean & Pasta Soup
cookincanuck.com
Ingredients: celery, shallot, basil, bay leaf, parsley, olive oil, chicken broth, cooked chicken, parmesan, ditalini, canned cannellini beans, canned whole tomato, carrot
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, shallot, basil, bay leaf, parsley, olive oil, ground pork sausage, zucchini, carrot, oregano, spinach, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, basil, bay leaf, parsley, olive oil, shrimp, chicken stock, chorizo, lemon, white wine, carrot, tomato paste, tomato, thyme, potato, garlic, canned chickpea, cayenne
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: celery, shallot, basil, bay leaf, parsley, olive oil, chicken broth, ground chicken, bread crumbs, parmesan, orzo, lemon, dill, kale, rosemary, carrot, egg, sage, oregano, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, basil, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Lobster Thermidor
foodnetwork.com
Ingredients: celery, shallot, basil, bay leaf, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, brandy, carrot, egg, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg