bay leaf, parsley, shallot, celery, thyme & fish stock recipes
5 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, celery, shallot, bay leaf, parsley, thyme, crab, white wine, olive oil, tomato paste
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, shallot, bay leaf, parsley, thyme, crab, heavy cream, lemon, white wine, carrot, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, celery, shallot, bay leaf, parsley, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, lemon, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, shallot, bay leaf, parsley, thyme, scallop, prawns, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, shallot, bay leaf, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne