bay leaf, parsley, shallot, celery, thyme, olive oil & orange recipes

2 recipes

Page 1

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, shallot, orange, bay leaf, parsley, olive oil, thyme, lamb shoulder, peppercorn, cannellini beans, red wine, tomato paste, pumpkin, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, shallot, orange, bay leaf, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, potato, mustard