bay leaf, parsley, shallot, egg & juniper berry recipes
7 recipes
Page 1
Vegetable Broth with Fish Dumpllings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, cod, bread crumbs, butter, peppercorn, carrot, celeriac, leek, onion, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, olive oil, tomato paste, thyme, onion, potato, mustard
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, celeriac, clove, leek, thyme, garlic
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, vanilla, clove, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, egg, parsley, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg