bay leaf, parsley, shallot, leek, butter & white wine recipes
8 recipes
Page 1
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, mussel, bread, lemon, snow peas, olive oil, capers, thyme, garlic
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, scallop, bread crumbs, heavy cream, flour, gruyere, lemon, button mushroom, thyme
Cod with Vegetables
eatsmarter.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, bacon, fish stock, cod, celery, lemon, carrot, tomato, potato, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, soft cheese, pecorino, cream, celery, lemon, carrot, stinging nettle, baby greens, star anise, garlic, vegetable broth, white rice
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, chicken stock, chicken breast, parmesan, feta, lemon, vermouth, extra virgin olive oil, fresh mint, basil, spinach, thyme, onion, risotto rice
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, heavy cream, lemon, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, thyme, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: butter, white wine, shallot, bay leaf, parsley, leek, dashi, sole, fish stock, cream, lemon, wild garlic, peppercorn, red onion, nori, cucumber, white wine vinegar, beetroot, tomato, onion seed, fennel seed, quinoa, fennel pollen, sea beans