bay leaf, parsley, shallot, leek, carrot & beef stock recipes
5 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, shallot, carrot, bay leaf, parsley, leek, boneless beef short ribs, orange, red wine, vegetable oil, black olives, thyme, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, shallot, carrot, bay leaf, parsley, leek, beef short ribs, matzo meal, celery, peppercorn, red wine, vegetable oil, white pepper, tomato paste, thyme, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, shallot, carrot, bay leaf, parsley, leek, beef steak, milk, butter, celery, peppercorn, red cabbage, frying oil, juniper berry, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, carrot, bay leaf, parsley, leek, beef steak, butter, peppercorn, extra virgin olive oil, chive, red wine, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, carrot, bay leaf, parsley, leek, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil