bay leaf, parsley, shallot, leek & lamb shank recipes

2 recipes

Page 1

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: lamb shank, shallot, bay leaf, parsley, leek, lamb stock, walnut oil, celery, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, wild mushroom

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, shallot, bay leaf, parsley, leek, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar