bay leaf, parsley, shallot, nutmeg, butter & cornstarch recipes
4 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, shallot, bay leaf, parsley, cornstarch, nutmeg, beef steak, beef stock, milk, celery, peppercorn, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, tomato, leek, potato
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, bay leaf, parsley, cornstarch, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, thyme, onion, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, bay leaf, parsley, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, shallot, bay leaf, parsley, cornstarch, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, thyme, onion, sugar, garlic