bay leaf, parsley, shallot, nutmeg, butter & juniper berry recipes
6 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, shallot, bay leaf, juniper berry, parsley, nutmeg, beef steak, beef stock, milk, celery, peppercorn, red cabbage, frying oil, carrot, clove, tomato paste, cornstarch, tomato, leek, potato
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, bay leaf, juniper berry, parsley, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: butter, shallot, bay leaf, juniper berry, parsley, nutmeg, goose, goose fat, bread crumbs, milk, bread, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, vanilla, egg, clove, cinnamon, apple juice, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, shallot, bay leaf, juniper berry, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, bay leaf, juniper berry, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, bay leaf, juniper berry, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic