bay leaf, parsley, shallot, red wine, celery & canned tomato recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, red wine, bay leaf, parsley, canned tomato, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine vinegar, carrot, olive oil, tomato paste, onion
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: celery, shallot, red wine, bay leaf, parsley, canned tomato, whole chicken, chicken stock, carrot, allspice, olive oil, clove, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, red wine, bay leaf, parsley, canned tomato, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, carrot, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, red wine, bay leaf, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic