bay leaf, parsley, shallot, red wine, celery & ghee recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: ghee, celery, shallot, red wine, bay leaf, parsley, pork fat, veal stock, venison, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, button mushroom, onion, sweet potato, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: ghee, celery, shallot, red wine, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg