bay leaf, parsley, shallot, red wine & dijon mustard recipes
5 recipes
Page 1
Roasted Pork With Lentils
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, dijon mustard, parsley, bacon, pork fillet, bread crumbs, celery, butternut squash, thyme, green lentils
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: shallot, red wine, bay leaf, dijon mustard, parsley, demi-glace, beef ribs, heavy cream, butter, cracked pepper, prepared horseradish, rosemary, olive oil, thyme, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, red wine, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, lemon, red onion, extra virgin olive oil, vegetable oil, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Beef Pot Pies
crecipe.com
Ingredients: shallot, red wine, bay leaf, dijon mustard, parsley, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, carrot, egg, olive oil, button mushroom, thyme, garlic
Steak Diane
crecipe.com
Ingredients: shallot, red wine, bay leaf, dijon mustard, parsley, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion