bay leaf, parsley, shallot, rosemary, carrot & lamb stock recipes
2 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, carrot, bay leaf, parsley, lamb shank, walnut oil, celery, red wine, olive oil, tomato paste, leek, thyme, onion, garlic, wild mushroom
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, carrot, bay leaf, parsley, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard