bay leaf, parsley, shallot, tomato paste, red wine, carrot & beef broth recipes
2 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: beef broth, shallot, red wine, carrot, bay leaf, parsley, tomato paste, roast beef, heavy cream, butter, peppercorn, kohlrabi, vegetable oil, juniper berry, celeriac, cornstarch, onion
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, shallot, red wine, carrot, bay leaf, parsley, tomato paste, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, olive oil, onion, canned tomato