bay leaf, parsley, shallot, vegetable oil, thyme & vegetable broth recipes

4 recipes

Page 1

Liver Terrine with Potato Salad

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, parsley, thyme, vegetable broth, duck liver, pine nut, yogurt, butter, sun dried tomato, chive, port wine, vinegar, arugula, chile pepper, potato, garlic

Seitan and Red Cabbage

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, parsley, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, parsley, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, vegetable oil, bay leaf, parsley, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, nutmeg