bay leaf, parsley, smoked ham hock, carrot & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, carrot, bay leaf, parsley, bacon, flour, butter, marjoram, egg, peas, celeriac, leek, thyme, onion, potato, nutmeg