bay leaf, parsley, smoked ham hock, celery & green lentils recipes
2 recipes
Page 1
Smoked ham hock and lentil soup with parsley and poached eggs
goodfood.com.au
Ingredients: smoked ham hock, celery, bay leaf, parsley, green lentils, extra virgin olive oil, egg, leek, onion, celery seed, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, celery, bay leaf, parsley, green lentils, chicken stock, lamb shank, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, sherry vinegar