bay leaf, parsley, smoked ham hock, celery & shallot recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, celery, shallot, bay leaf, parsley, chicken stock, lamb shank, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar