bay leaf, parsley, smoked ham hock & egg recipes
2 recipes
Page 1
Smoked ham hock and lentil soup with parsley and poached eggs
goodfood.com.au
Ingredients: smoked ham hock, bay leaf, egg, parsley, celery, extra virgin olive oil, leek, onion, celery seed, garlic, green lentils
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: smoked ham hock, bay leaf, egg, parsley, bacon, beef broth, flour, butter, marjoram, carrot, peas, celeriac, leek, thyme, onion, potato, nutmeg