bay leaf, parsley, smoked ham hock & leek recipes
6 recipes
Page 1
Split Pea Soup with Cheddar Toasts
crecipe.com
Ingredients: smoked ham hock, bay leaf, parsley, leek, baguette, cheddar, carrot, split peas
Smoked ham hock and lentil soup with parsley and poached eggs
goodfood.com.au
Ingredients: smoked ham hock, bay leaf, parsley, leek, celery, extra virgin olive oil, egg, onion, celery seed, garlic, green lentils
Soup recipes: Pea and ham soup
goodfood.com.au
Ingredients: smoked ham hock, bay leaf, parsley, leek, chicken stock, celery, carrot, split peas, olive oil, onion, mint, canned tomato, garlic
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: smoked ham hock, bay leaf, parsley, leek, flour, milk, butter, creme fraiche, peppercorn, carrot, wholegrain mustard, olive oil, thyme, onion, potato, cider
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: smoked ham hock, bay leaf, parsley, leek, bacon, beef broth, flour, butter, marjoram, carrot, egg, peas, celeriac, thyme, onion, potato, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, bay leaf, parsley, leek, chicken stock, lamb shank, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar