bay leaf, parsley, smoked ham hock & marjoram recipes

2 recipes

Page 1

Slow Cooker Split Pea and Ham Soup with Homemade Croutons

daringgourmet.com

Ingredients: smoked ham hock, marjoram, bay leaf, parsley, chicken stock, bread, butter, celery, carrot, peas, thyme, onion, garlic

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: smoked ham hock, marjoram, bay leaf, parsley, bacon, beef broth, flour, butter, carrot, egg, peas, celeriac, leek, thyme, onion, potato, nutmeg