bay leaf, parsley, smoked ham hock & peppercorn recipes

2 recipes

Page 1

Mustard mash-topped ham and leek pie

deliciousmagazine.co.uk

Ingredients: smoked ham hock, peppercorn, bay leaf, parsley, flour, milk, butter, creme fraiche, carrot, wholegrain mustard, olive oil, leek, thyme, onion, potato, cider

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, peppercorn, bay leaf, parsley, chicken stock, lamb shank, cream, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar