bay leaf, parsley, smoked ham hock & tomato recipes

3 recipes

Page 1

Cassoulet

camelliabrand.com

Ingredients: smoked ham hock, bay leaf, parsley, tomato, pork shoulder, chicken stock, salt pork, andouille, bread crumbs, celery, pinto beans, carrot, olive oil, clove, thyme, onion, garlic, bouquet garni

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: smoked ham hock, bay leaf, parsley, tomato, soup bones, kielbasa, pork belly, beef short ribs, sour cream, celery, dill, cabbage, red wine vinegar, carrot, vegetable oil, celeriac, tomato paste, beetroot, parsnip, onion, potato, garlic, caraway

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, bay leaf, parsley, tomato, chicken stock, lamb shank, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar