bay leaf, parsley, smoked ham hock & white wine recipes

2 recipes

Page 1

Slow-Cooker Heavenly Ham and Bean Soup

pillsbury.com

Ingredients: smoked ham hock, white wine, bay leaf, parsley, chicken broth, deli ham, butter, celery, balsamic vinegar, carrot, kidney beans, white beans, chickpea, thyme, onion, canned tomato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, white wine, bay leaf, parsley, chicken stock, lamb shank, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar