bay leaf, parsley, smoked ham hock & white wine recipes
2 recipes
Page 1
Slow-Cooker Heavenly Ham and Bean Soup
pillsbury.com
Ingredients: smoked ham hock, white wine, bay leaf, parsley, chicken broth, deli ham, butter, celery, balsamic vinegar, carrot, kidney beans, white beans, chickpea, thyme, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, white wine, bay leaf, parsley, chicken stock, lamb shank, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar