bay leaf, parsley, spaghetti, tomato & lemon recipes

3 recipes

Page 1

Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari

finedininglovers.com

Ingredients: spaghetti, lemon, bay leaf, parsley, tomato, pecorino, bread, extra virgin olive oil, basil, honey, capers, oregano, black olives, onion, sugar, garlic

Spaghetti al Pomodoro

thedailymeal.com

Ingredients: spaghetti, lemon, bay leaf, parsley, tomato, parmesan, short-cut pasta, butter, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, basil, garlic, lime

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: spaghetti, lemon, bay leaf, parsley, tomato, clam, prawns, squid, mussel, fish stock, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion, garlic