bay leaf, parsley, spaghetti, tomato & saffron recipes
2 recipes
Page 1
Pasta with cauliflower sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: spaghetti, bay leaf, parsley, tomato, saffron, pine nut, pecorino, cauliflower, shallot, red wine vinegar, raisins, olive oil, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: spaghetti, bay leaf, parsley, tomato, saffron, clam, prawns, squid, mussel, fish stock, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, bell pepper, onion, garlic