bay leaf, parsley, sugar, lemon & basil recipes
8 recipes
Page 1
How to Brine a Chicken
savoryexperiments.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, chicken breast, butter, peppercorn, rosemary, oregano, thyme, garlic
Easy Homemade Spaghetti Sauce with Fresh Tomatoes
hiddenspringshomestead.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, celery, olive oil, tomato, oregano, onion, garlic, chili flake
How to Brine Pork Chops
savoryexperiments.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, pork chops, butter, peppercorn, rosemary, olive oil, oregano, thyme, garlic
Homemade Pasta Sauce
momontimeout.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, worcestershire, vegetable oil, tomato paste, tomato, oregano, bell pepper, onion, garlic, chili flake
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, spaghetti, pecorino, bread, extra virgin olive oil, honey, capers, tomato, oregano, black olives, onion, garlic
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, veal steak, beef broth, butter, horseradish, peppercorn, white wine, shallot, red wine vinegar, carrot, grapeseed oil, celeriac, green beans, safflower oil, corn oil, sherry vinegar, chervil
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, basil, bay leaf, parsley, sugar, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, basil, bay leaf, parsley, sugar, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, garlic, cognac