bay leaf, parsley, sugar, lemon, carrot & canned tomato recipes
5 recipes
Page 1
Czechoslovakian Cabbage Soup
cdkitchen.com
Ingredients: lemon, carrot, bay leaf, parsley, sugar, canned tomato, soup bones, beef short ribs, sauerkraut, paprika, cabbage, hot sauce, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, carrot, bay leaf, parsley, sugar, canned tomato, mussel, farro, celery, peppercorn, white wine, extra virgin olive oil, rosemary, onion, chile pepper, garlic
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: lemon, carrot, bay leaf, parsley, sugar, canned tomato, chicken stock, ground lamb, cumin, celery, paprika, olive oil, tomato paste, cinnamon, lentils, cilantro, onion, turmeric, garlic, canned chickpea
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, parsley, sugar, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, rosemary, olive oil, tomato paste, cinnamon, bell pepper, onion, garlic, scallion, chili flake
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, parsley, sugar, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, anise liqueur, allspice, olive oil, clove, tomato paste, leek, thyme, star anise, onion, garlic