bay leaf, parsley, sugar, lemon, carrot, garlic & vegetable oil recipes
5 recipes
Page 1
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, sugar, garlic, chicken broth, butter, celery, dill, cabbage, beetroot, tomato, cilantro, bell pepper, onion, potato
Quick sausage casserole with Savoy cabbage pesto
bbc.co.uk
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, sugar, garlic, chicken stock, bacon, sausage, pine nut, parmesan, bread, celery, white wine, cabbage, white wine vinegar, olive oil, lima beans, onion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, sugar, garlic, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, scallion, cayenne
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, sugar, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, cayenne
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, parsley, sugar, garlic, clam, prawns, squid, mussel, baguette, butter, white wine, shallot, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion