bay leaf, parsley, sugar, lemon, carrot & red wine recipes

4 recipes

Page 1

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, red wine, carrot, bay leaf, parsley, sugar, bacon, beef roast, flour, butter, olive oil, button mushroom, leek, thyme, onion, garlic, cognac

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, red wine, carrot, bay leaf, parsley, sugar, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, egg, sage, saffron, onion, vegetable broth, nutmeg

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, red wine, carrot, bay leaf, parsley, sugar, chicken broth, shrimp, squid, mussel, orzo, celery, anise liqueur, allspice, olive oil, clove, tomato paste, leek, thyme, star anise, onion, canned tomato, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, red wine, carrot, bay leaf, parsley, sugar, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, garlic, scallion, chili flake, craisins