bay leaf, parsley, sugar, lemon, carrot & vegetable broth recipes

4 recipes

Page 1

Creamy Wild Rice Soup

averiecooks.com

Ingredients: lemon, carrot, bay leaf, parsley, sugar, vegetable broth, flour, half and half, celery, rosemary, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, garlic

Roasted Cauliflower Chowder {Vegan}

theveglife.com

Ingredients: lemon, carrot, bay leaf, parsley, sugar, vegetable broth, bacon, almond milk, flour, celery, white wine, cauliflower, grapeseed oil, margarine, leek, onion, garlic, chili flake

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, carrot, bay leaf, parsley, sugar, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, egg, sage, saffron, onion, nutmeg

Vegetable Pot Pie with Vegan Biscuits

ilovevegan.com

Ingredients: lemon, carrot, bay leaf, parsley, sugar, vegetable broth, soy sauce, unbleached all-purpose flour, celery, vegan butter, baking powder, marjoram, savory herb, soy milk, peas, vegan bacon, button mushroom, coconut cream, onion, potato, garlic, extra firm tofu, baking soda