bay leaf, parsley, sugar, lemon, celery & red wine recipes
5 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, parsley, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, parsley, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, lemon, red wine, bay leaf, parsley, sugar, pancetta, veal shank, flour, milk, butter, grana-padano, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, vegetable broth, nutmeg
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, lemon, red wine, bay leaf, parsley, sugar, chicken broth, shrimp, squid, mussel, orzo, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, leek, thyme, star anise, onion, canned tomato, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, lemon, red wine, bay leaf, parsley, sugar, pork loin, pork belly, beef broth, butter, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, garlic, scallion, chili flake, craisins