bay leaf, parsley, sugar, lemon, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, sugar, trout, shallot, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, thyme, potato
Sexy Lentil Salad
recipetineats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, parsley, sugar, chicken broth, feta, celery, red onion, cherry tomato, coriander, cucumber, arugula, lentils, thyme, garlic