bay leaf, parsley, sugar, lemon, extra virgin olive oil & olive oil recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, sugar, trout, shallot, orange, fennel, white wine vinegar, dijon mustard, frisee, fennel seed, thyme, potato
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, sugar, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, carrot, chickpea, vinegar, baby beets, thyme, chile pepper, garlic