bay leaf, parsley, sugar, lemon, extra virgin olive oil & tomato recipes
5 recipes
Page 1
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, sugar, eggplant, bell pepper, onion, garlic
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, sugar, eggplant, bell pepper, onion, garlic
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, sugar, sardines, bread, peppercorn, red onion, red wine vinegar, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, sugar, spaghetti, pecorino, bread, basil, honey, capers, oregano, black olives, onion, garlic
Halal Guys-Inspired Chicken and Rice with Fried Egg
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, sugar, chicken broth, chicken breast, greek yogurt, butter, pita, cumin, iceberg, ginger root, long-grain white rice, egg, mayonnaise, coriander powder, distilled white vinegar, cilantro, turmeric, garlic, chili flake