bay leaf, parsley, sugar, lemon, flour & canned tomato recipes
4 recipes
Page 1
Chicken piperade with pilau rice
bbc.co.uk
Ingredients: flour, lemon, bay leaf, parsley, sugar, canned tomato, chicken giblets, white wine, long-grain white rice, espelette pepper, vegetable oil, olive oil, clove, tomato paste, cinnamon, sherry, bell pepper, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, bay leaf, parsley, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, bay leaf, parsley, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, bay leaf, parsley, sugar, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, hot sauce, v8 juice, cornmeal, thyme, onion, garlic, scallion, cayenne, baking soda