bay leaf, parsley, sugar, lemon, garlic & vegetable broth recipes
5 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, bay leaf, parsley, sugar, garlic, vegetable broth, heavy cream, currant jelly, white wine, rolled oats, vegetable oil, egg, lentils, onion, wild mushroom
Catherine Fulvio's Feast from the Sea
rte.ie
Ingredients: lemon, bay leaf, parsley, sugar, garlic, vegetable broth, whitefish, prawns, mussel, salmon, celery, white wine, chive, olive oil, onion, canned tomato
Creamy Wild Rice Soup
averiecooks.com
Ingredients: lemon, bay leaf, parsley, sugar, garlic, vegetable broth, flour, half and half, celery, rosemary, carrot, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: lemon, bay leaf, parsley, sugar, garlic, vegetable broth, bacon, almond milk, flour, celery, white wine, cauliflower, carrot, grapeseed oil, margarine, leek, onion, chili flake
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: lemon, bay leaf, parsley, sugar, garlic, vegetable broth, soy sauce, unbleached all-purpose flour, celery, vegan butter, baking powder, marjoram, carrot, savory herb, soy milk, peas, vegan bacon, button mushroom, coconut cream, onion, potato, extra firm tofu, baking soda