bay leaf, parsley, sugar, lemon, onion & cinnamon recipes

8 recipes

Page 1

Stuffed Baby Eggplants (Imam Bayaldi)

vegetariantimes.com

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, eggplant, olive oil, canned tomato, garlic

Chicken piperade with pilau rice

bbc.co.uk

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, chicken giblets, flour, white wine, long-grain white rice, espelette pepper, vegetable oil, olive oil, clove, tomato paste, sherry, bell pepper, canned tomato, garlic

Greek vegetarian soutzoukakia

akispetretzikis.com

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, flour, cumin, baking powder, long-grain white rice, olive oil, tomato paste, chickpea, tomato, oregano, thyme, mint, chile pepper, garlic

Moroccan Lamb, Chickpea, and Lentil Soup (Harira)

karenskitchenstories.com

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, chicken stock, ground lamb, cumin, celery, paprika, carrot, olive oil, tomato paste, lentils, cilantro, turmeric, canned tomato, garlic, canned chickpea

Greek baked giant beans – Gigantes

akispetretzikis.com

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, chicken broth, bread, feta, celery, gigantes, white wine, rosemary, carrot, olive oil, tomato paste, bell pepper, canned tomato, garlic, scallion, chili flake

One-Pot Chicken, Chard, And Couscous Dinner Recipe by Tasty

tasty.co

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, chicken stock, chicken quarters, israeli couscous, feta, peppercorn, coriander, rosemary, white wine vinegar, allspice, olive oil, clove, rainbow chard, capers, oregano, mustard seed, thyme, garlic, chili flake

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, clove, vinegar, garlic, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, bay leaf, parsley, cinnamon, onion, sugar, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, olive oil, clove, bell pepper, thyme, garlic, scallion, chili flake, craisins