bay leaf, parsley, sugar, lemon, onion & vegetable broth recipes
6 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, bay leaf, parsley, onion, sugar, vegetable broth, heavy cream, currant jelly, white wine, rolled oats, vegetable oil, egg, lentils, garlic, wild mushroom
Catherine Fulvio's Feast from the Sea
rte.ie
Ingredients: lemon, bay leaf, parsley, onion, sugar, vegetable broth, whitefish, prawns, mussel, salmon, celery, white wine, chive, olive oil, canned tomato, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: lemon, bay leaf, parsley, onion, sugar, vegetable broth, flour, half and half, celery, rosemary, carrot, olive oil, button mushroom, wild rice, poultry seasoning, thyme, garlic
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: lemon, bay leaf, parsley, onion, sugar, vegetable broth, bacon, almond milk, flour, celery, white wine, cauliflower, carrot, grapeseed oil, margarine, leek, garlic, chili flake
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, bay leaf, parsley, onion, sugar, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, egg, sage, saffron, nutmeg
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: lemon, bay leaf, parsley, onion, sugar, vegetable broth, soy sauce, unbleached all-purpose flour, celery, vegan butter, baking powder, marjoram, carrot, savory herb, soy milk, peas, vegan bacon, button mushroom, coconut cream, potato, garlic, extra firm tofu, baking soda