bay leaf, parsley, sugar, lemon, white wine & wild mushroom recipes
2 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, white wine, bay leaf, parsley, sugar, wild mushroom, heavy cream, currant jelly, rolled oats, vegetable oil, egg, lentils, onion, garlic, vegetable broth
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: lemon, white wine, bay leaf, parsley, sugar, wild mushroom, venison, heavy cream, butter, pastry flour, chive, vegetable oil, quince, clove, cinnamon, apple juice, brussels sprout, nutmeg