bay leaf, parsley, sugar, thyme, carrot, garlic & cognac recipes
4 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: carrot, bay leaf, parsley, thyme, sugar, garlic, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, red wine, black olives, canned tomato
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: carrot, bay leaf, parsley, thyme, sugar, garlic, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, red wine, black olives, canned tomato
Beef Bourguignon
leitesculinaria.com
Ingredients: carrot, bay leaf, parsley, thyme, sugar, garlic, cognac, bacon, beef roast, flour, butter, lemon, red wine, olive oil, button mushroom, leek, onion
Braised Beef with Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, thyme, sugar, garlic, cognac, roast beef, veal steak, butter, pastry flour, peppercorn, white wine, ginger root, vegetable oil, clove, onion, scallion, vegetable broth, nutmeg