bay leaf, parsley, sugar, vegetable broth & rosemary recipes
6 recipes
Page 1
Vegan Irish Stew
soscuisine.com
Ingredients: rosemary, bay leaf, parsley, sugar, vegetable broth, celery, hot sauce, carrot, tomato paste, tofu, onion, potato, garlic, canola oil
Lamb cacciatore
goodfood.com.au
Ingredients: rosemary, bay leaf, parsley, sugar, vegetable broth, leg of lamb, tomato sauce, kalamata olives, red wine vinegar, red wine, olive oil, button mushroom, bell pepper, onion, garlic
Vegetarian "Performance" Stew
soscuisine.it
Ingredients: rosemary, bay leaf, parsley, sugar, vegetable broth, worcestershire, butter, celery, carrot, tomato paste, tofu, onion, potato, garlic, canola oil
Creamy Wild Rice Soup
averiecooks.com
Ingredients: rosemary, bay leaf, parsley, sugar, vegetable broth, flour, half and half, celery, lemon, carrot, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, bay leaf, parsley, sugar, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, egg, sage, saffron, onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, nutmeg