bay leaf, parsley, thyme, bacon, beef stock & peppercorn recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, beef stock, peppercorn, bay leaf, parsley, thyme, venison, flour, butter, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac

Boeuf en daube provençale

bbc.co.uk

Ingredients: bacon, beef stock, peppercorn, bay leaf, parsley, thyme, brisket, celery, brandy, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice