bay leaf, parsley, thyme, bell pepper, butter & mussel recipes

4 recipes

Page 1

Provençal Mussels

delish.com

Ingredients: mussel, butter, bay leaf, parsley, bell pepper, thyme, white wine, red onion, shallot, zucchini, eggplant, olive oil, summer squash, canned tomato, garlic

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: mussel, butter, bay leaf, parsley, bell pepper, thyme, shrimp, clam, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, canned whole tomato, olive oil, oregano, onion, garlic, chili flake

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: mussel, butter, bay leaf, parsley, bell pepper, thyme, shrimp, clam, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, canned whole tomato, olive oil, oregano, onion, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, butter, bay leaf, parsley, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, onion, garlic, cayenne