bay leaf, parsley, thyme, bell pepper, white wine & fish stock recipes
5 recipes
Page 1
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, parsley, bell pepper, thyme, mussel, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, leek, mustard seed, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, bay leaf, parsley, bell pepper, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, bay leaf, parsley, bell pepper, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, white wine, bay leaf, parsley, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, tomato paste, leek, oregano, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, bay leaf, parsley, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, onion, garlic, cayenne